Guy Grossi

Festival crowds and corporate audiences get the chef's view of Italian food from Guy Grossi: the recipes, his family heritage and the stories from a restaurant career that in Melbourne takes in Grossi Florentino and Merchant. Television has made him a familiar face, on Iron Chef Australia and My Kitchen Rules, and through Italian Food Safari. He's as at ease talking to a live audience as he is explaining a dish to camera. It makes him a natural pick for a food festival, a long lunch or a company event where the menu matters.