Adam Liaw

If your audience cares about food, Adam Liaw has covered the subject from just about every angle. He cooks, he writes and he broadcasts. His television work includes Tomorrow Tonight, The Cook Up and Good Food Kitchen, and his podcast looks at how much taste shapes us. The cookbooks and newspaper columns stay practical, with a real focus on feeding a family. He also produces television and commercial content through i8 Studio. That mix makes him a natural fit for an event where food is the theme. He's based in Sydney.